Book Your Space
/ 10-Day Practical Academy

Launch your Harare baking business

Go from home baker to business owner. Master custom celebration cakes, cupcakes, and savory snacks in our fully equipped Msasa Park kitchen.

The Curriculum

Ten days of hands-on training

A complete practical blueprint. We teach you the exact recipes, pricing structures, and business systems needed to run a profitable kitchen.

Module 1: Custom Cakes

Module 2: Savory Snacks

Module 3: Kitchen Business

Master Roora, birthday, and wedding cake baking, structural stacking, and professional decorating.

Learn high-demand cooked and frozen snacks including samosas, half moons, and sausage rolls.

Understand USD pricing, ingredient sourcing in Harare, and marketing your bakery on WhatsApp.

Limited Spaces Available

Next cohort starts soon — secure your station today!

Registration fee is just $20. Workshop fee is $320. Only 8 spaces per cohort to ensure dedicated hands-on guidance.

A professional book cover titled 'From Home Baker to Business Owner' with a vibrant pink background, displaying a modern cake icon and clean typography.
A professional book cover titled 'From Home Baker to Business Owner' with a vibrant pink background, displaying a modern cake icon and clean typography.
Buy E-Book for $15
The Business Toolkit

Get the step-by-step baking business guide

Can't attend the 10-day academy in person? Grab our comprehensive e-book covering Harare pricing, recipes, and client management for only $15.